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| For 6-8 persons | Preparation time: 20 min. |
| Degree of difficulty: easy |
500 g chocolate with 60%-70% cacao
50 g butter
350 ml milk
250 ml 35% cream |
1- Bring the milk and cream to a boil. Pour it over the chocolate (chopped or in small round pieces).
2- Add the butter and smooth the mixture.
3- Pour the fondue into the warmer and serve it with your favourite fruits: strawberries, pineapple, blueberries or bananas, but also brioches, biscuits or madeleines.
4-Enjoy. |
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